Romantic Valentine's Dinner at the Terrace Cafe **SOLD OUT**

Romantic Valentine's Dinner at the Terrace Cafe **SOLD OUT**

Thursday, February 14, 2019 at 4–7:30 p.m.

**The Terrace Café currently cannot accept any further reservations**

 

Fine dining and an evening of art await you and your sweetheart at the Terrace Café. Executive Chef Mark Bowers will prepare a decadent Valentine’s Day meal for two on Thursday, February 14,  2019, from 4 to 7:30 p.m. Couples may choose from these options:

 

Starter

Lobster Bisque

or

A field greens salad topped with drunken figs, shaved fennel and smoked blue cheese crumbles

Entrée

12 oz. beef fillet, made to share, garnished with crispy shallots and a veal demi-glace. Paired with brown buttered potatoes and Brussels sprouts coated in an agro dolce and bacon lardons

or

Crab and lobster bucatini with braised tomatoes, lobster stock, jumbo crab meat, Madeira wine and Plugra butter

Dessert

Sticky toffee cake with vanilla bean ice cream

 

All dishes are sized to share, and couples can enjoy this meal together for $80.

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