Dining at the Terrace Café

The Terrace Café offers a full menu with a variety of soups, salads and sandwiches inspired by works in our collection. A great way to enhance your visit! Enjoy views of the Cincinnati Art Museum’s Alice Bimel Courtyard and seating on the outdoor terrace during warm weather. Art Museum Members receive a 10% discount in the Terrace Café.

Reservations are recommended before visiting the Terrace Café. Please call the café at (513) 639-2986 to make your seating reservation.

Terrace Café Hours

Sunday

11 a.m.–3 p.m.

Monday

Closed

Tuesday

11 a.m.–3 p.m.

Wednesday

11 a.m.–3 p.m.

Thursday

11 a.m.–7:30 p.m.

Friday

11 a.m.–3 p.m.

Saturday

11 a.m.–3 p.m.

 


See the Dine In Menu (PDF)


Picnic in the Park

Enjoy an intimate meal or snack on the museum grounds including the Art Climb and picnic tables by the reinstalled Pinocchio sculpture near the main entrance.

All picnic packages come in a beautiful reusable tote bag featuring the artwork In the Park by Frank Harmon Myers and a custom CAM reusable picnic blanket (note that if not available when you purchase, you will receive a voucher for future pick up). Learn more about Picnic in the Park.

How to Order Your Picnic in the Park

Available 11 a.m.–3 p.m. Tuesday–Sunday. Packages must be ordered 24 hours in advance, by calling 513-639-2986, and can be picked up at the host stand in the Terrace Café on the first floor.

ID will be checked at purchase and alcohol must be consumed on museum grounds. Food and drinks are not allowed in museum galleries.

Packages

Van Gogh To-Go, $39

An array of domestic cheeses, gouda, mild cheddar, asiago, baby swiss and creamy gorgonzola, assorted crackers, grape clusters, and dried fruits

Includes split of wine (Barefoot Chardonnay or Cabernet)

 

Cassatt Cuisine Bites, $24

Two individual bags of Hen of the Woods© Sea Salt Chips

Two Nature Valley© Oats and Honey Granola Bars

Hummus Platter–creamy avocado hummus, roasted red pepper hummus, and traditional hummus, served with celery and carrot sticks and herbed pita chips

Choose between two bottled waters or two soft drinks

 

Dining with Duncanson, $48

Choice of two entrees:

Chicken Salad Sandwich–diced chicken, carrots, chives, celery, lemon aioli, aged white cheddar, lettuce, tomato on a toasted croissant

Peanut Butter & Jelly Sandwich–creamy peanut butter, concord grape jelly on Texas toast bread

Egg Salad Sandwich–served with dill mayonnaise, field greens, and local tomato on a toasted croissant

Terrace Club Sandwich–honey turkey, double smoked ham, Applewood bacon, white cheddar, chipotle aioli, guacamole, lettuce, and tomato on toasted 9 grain bread

Cobb Salad–field greens, cherry tomatoes, cucumbers, chives, avocado, hard boiled eggs, bacon, diced chicken, smoked bleu cheese, creamy white balsamic dressing

Citrus Almond Salad–medley of mandarin oranges, blood oranges, field greens, hot house cucumber, julienned red onions, silvered almonds, basil chiffonade, preserved lemon-honey vinaigrette

Includes two jumbo chocolate chip cookies, two bottled waters or two soft drinks

 

Split of wine can be added to any package for an additional charge of $8


Download Picnic in the Park Menu



About our chef: Yajan (Yaj) Upadhyaya

 

Chef Yajan (Yaj) Upadhyaya

Yajan (Yaj) Upadhyaya was born in Mumbai, India, and made his way to Cincinnati via Boston. His culinary interests began at a young age when he helped his mother make family meals at home. He studied architecture initially, then moved on to study classic cooking techniques at Johnson and Wales University before opening Indian restaurants in Massachusetts, Connecticut, and Manhattan.

 
He moved to Cincinnati in 2000 and opened Cumin in Hyde Park in 2002. His passion was focused on traditional Naan style, with hopes of changing how many in the region perceive Indian food. The restaurant acquired a devout following. Although he initially retired from the restaurant industry in 2015, he stayed active in the community while traveling the world and supporting the arts.
 
Yaj joined Cincinnati Art Museum’s culinary program as executive chef in early 2019. He has earned praise for his unique spin on CAM classics in the Terrace Café and for providing elevated cuisine for special events including wedding, corporate events and more.

See the Dine-In Menu

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