by Franck Mercurio, Publications Editor
When asked about his philosophy behind the Terrace Café’s new fall menu, Executive Chef Yajan (“Yaj”) Upadhyaya gave a straightforward answer.
by Amy Burke, Director of Visitor Services and Franck Mercurio, Publications Editor
The museum’s Green Team recently took a field trip to learn more about recycling opportunities in our region. With our individual recyclables in tow, we visited Cincinnati Recycling & Reuse Hub (CRRH) and were wowed by this organization.
by Kelly Rectenwald, Associate Objects Conservator
The Green Team was founded in early 2019 by an interdepartmental team of museum staff dedicated to creating sustainable practices within the museum.