The Terrace Café offers a full menu with a variety of soups, salads and sandwiches inspired by works in our collection. A great way to enhance your visit! Enjoy views of the Cincinnati Art Museum’s Alice Bimel Courtyard and seating on the outdoor terrace during warm weather. Art Museum Members receive a 10% discount in the Terrace Café.
Tuesday–Sunday, 11 a.m.–3 p.m.
Thursday, 11 a.m.–7:30 p.m.
Available 11 a.m.–3 p.m. Tuesday–Sunday. Packages must be ordered 24 hours in advance, by calling 513-639-2986, and can be picked up at the host stand in the Terrace Café on the first floor.
ID will be checked at purchase and alcohol must be consumed on museum grounds. Food and drinks are not allowed in museum galleries.
An array of domestic cheeses, gouda, mild cheddar, asiago, baby swiss and creamy gorgonzola, assorted crackers, grape clusters, and dried fruits
Includes split of wine (Barefoot Chardonnay or Cabernet)
Two individual bags of Hen of the Woods© Sea Salt Chips
Two Nature Valley© Oats and Honey Granola Bars
Hummus Platter–creamy avocado hummus, roasted red pepper hummus, and traditional hummus, served with celery and carrot sticks and herbed pita chips
Choose between two bottled waters or two soft drinks
Choice of two entrees:
Chicken Salad Sandwich–diced chicken, carrots, chives, celery, lemon aioli, aged white cheddar, lettuce, tomato on a toasted croissant
Peanut Butter & Jelly Sandwich–creamy peanut butter, concord grape jelly on Texas toast bread
Egg Salad Sandwich–served with dill mayonnaise, field greens, and local tomato on a toasted croissant
Terrace Club Sandwich–honey turkey, double smoked ham, Applewood bacon, white cheddar, chipotle aioli, guacamole, lettuce, and tomato on toasted 9 grain bread
Cobb Salad–field greens, cherry tomatoes, cucumbers, chives, avocado, hard boiled eggs, bacon, diced chicken, smoked bleu cheese, creamy white balsamic dressing
Citrus Almond Salad–medley of mandarin oranges, blood oranges, field greens, hot house cucumber, julienned red onions, silvered almonds, basil chiffonade, preserved lemon-honey vinaigrette
Includes two jumbo chocolate chip cookies, two bottled waters or two soft drinks
Split of wine can be added to any package for an additional charge of $8
Yajan (Yaj) Upadhyaya was born in Mumbai, India, and made his way to Cincinnati via Boston. His culinary interests began at a young age when he helped his mother make family meals at home. He studied architecture initially, then moved on to study classic cooking techniques at Johnson and Wales University before opening Indian restaurants in Massachusetts, Connecticut, and Manhattan.